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28560 Miles Road, Solon, Ohio 44139


BLT & G(uacamole)

By: Chef Richard     Category: Sandwich     Makes: 4 servings Forget Mayo: The classic bacon, lettuce, and tomato sandwich gets an unexpected boost here from luscious, spicy guacamole. choose your avocados carefully: look for fruit that gives easily when squeezed lightly (don’t paw the poor things too much, though, or you’ll bruise the flesh). Ingredients: 2 large […]

Caesar Sandwich

Category: Sandwiches     Makes: 4 servings Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges. Ingredients: ¾ pound cooked pork roast, thinly sliced* 3 cups romaine lettuce, chopped ½ cup Caesar salad dressing ¼ cup parmesan cheese, grated 1 8-inch focaccia, round  Instructions: Toss lettuce with dressing […]

Cashew Chicken Lettuce Wrap

By Chef Richard     Category: Main Dish  Ingredients: 2 tablespoons brown sugar 1/3 cup soy sauce 2 tablespoons cornstarch 2 tablespoons sesame oil 6 boneless and skinless chicken breast, cubed (6oz ea) 4 tablespoons peanut oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced ¼ cup shallots, sliced 2 cups mushrooms, sliced 1/3 cup green […]

Feta, Garbanzo Bean and Eggplant Pita Sandwiches

By: Chef Richard     Category: Sandwiches/Side Dish/Vegetarian     Makes: 6 halves This sandwich filling would also make a delicious side dish. Try it with grilled lamb. Ingredients: 2  tablespoons olive oil 1  pound Japanese eggplants, unpeeled, cut into ¾-inch cubes 1½   cups chopped onion 1  15- to 16-ounce can garbanzo beans (chickpeas), drained, ½ cup juices […]

Ham and Gruyère French Toast Sandwiches

By: Chef Richard     Category: Sandwiches / Pork     Makes: 4 servings Dive into this delectable sandwich with a knife and fork or pick it up with your hands, providing there are plenty of napkins. You can tuck the maple apples in with the ham and cheese or serve the fruit on the side, along with a […]

Open-Faced Avocado Cheese Melt

Suggested By: Chef Richard     Category: Sandwich     Makes: 2 servings   Ingredients: 1 teaspoon mayonnaise, or to taste 2 slices country bread 1 avocado, pitted, peeled, and thinly sliced 3 ounces cheddar or Gouda, sliced (about 4 to 6 slices)   Pinch of paprika   Truffle salt to taste   Pinch of pepper   Instructions: Slather […]

Prosciutto Pear Grilled Cheese

By: Stefanie Paganini          Category: Sandwiches          Makes: 4 servings Ingredients: 1 tablespoon olive or vegetable oil 4 Prosciutto slices, sliced thin 8 ounces cream cheese 4 ounces Gorgonzola cheese (Italian Blue Cheese) 2 Bosc or Bartlett Pears 8 slices Italian bread 4 ounces unsalted butter, room temperature (as needed) Instructions: In a large sauté pan, heat […]

Smoked Turkey Wraps with Fresh Mango and Curried Mayonnaise

By: Chef Richard     Category: Sandwiches     Makes: 4 servings Lavash (also spelled lahvosh or lavosh) is a large thin Middle Eastern flatbread. You can also substitute using large, burrito-size flour tortillas instead. A ripe mango or avocado will yield slightly when squeezed. Ingredients: 2  teaspoons curry powder ½  cup mayonnaise 2  teaspoons fresh lemon juice 2  […]

Sun-Dried Tomato Burgers with Balsamic-Glazed Onions

By: Chef Richard     Category: Main Dish / Beef     Makes: 8 servings For juicy, flavorful burgers, ground chuck is one of the best choices. Ingredients: 3  pounds ground beef 1⅓  cups chopped drained oil-packed sun-dried tomatoes, 6 tablespoons reserved, divided ½  cup grated onion ¼  cup shopped fresh basil 2  teaspoons ground cumin 1½  teaspoons salt […]

Turkey Avocado Wrap

By: Stefanie Paganini           Category: Sandwiches          Makes: 4 servings Ingredients: 1 recipe avocado salad (*see below) 4 soft four tortilla wraps 1 recipe herbed cream cheese (**see below)  8 strips crispy cooked bacon 1 pound sliced smoked turkey breast Instructions: Spread cream cheese onto wrap. Layer other ingredients and roll wrap up. *Avocado Salad: Ingredients: 2 […]