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28560 Miles Road, Solon, Ohio 44139


Appetizer Meatballs

Category: Appetizers     Makes: about 7 dozen These meatballs are convenient to have on hand, in the freezer. Serve for snacks with dipping sauces. Add halved meatballs to potato, macaroni, three-bean and chef salads. They’re great for making grinder sandwiches, too. Ingredients: 2 pounds ground pork, lean 1 cup ice water ¼ cup soy sauce ¼ […]

Cheddar Cheese Crab Dip

By: Stefanie Paganini          Category: Appetizers          Makes: 8 servings Ingredients: 10oz canned cooked crab meat, drained and shredded 8oz cream cheese 6oz cheddar cheese ¼ cup grated parmesan cheese ¼ cup lemon juice ¼ cup scallions, washed and diced Instructions: In a double boiler, melt cream cheese and cheddar cheese, stirring together. Add crab meat, parmesan […]

Chilies Con Queso

Category: Appetizer     Makes about 2 cups. Serving size about 1 tablespoon. This favorite appetizer is a great starter to any meal. Ingredients: ½ pound mild cheese (Edam, Gouda, or Jack) ¼ cup salsa Instructions: Shred cheese, place in small heatproof dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently […]

Fried Oysters with Bacon-Sour Cream Dressing

By: Chef Richard          Category: Seafood          Makes: 4 servings Ingredients: 1¼ cups all-purpose flour 1 cup milk Pinch of cayenne pepper Salt 24 oysters, shucked and bottom shells reserved ⅓ cup stone-ground cornmeal Freshly ground black pepper Peanut oil for deep-frying Bacon-Sour Cream Dressing (see recipe below) Salad greens or rock or coarse salt for lining […]

Fried Risotto Balls

By: Stefanie Paganini     Category: Appetizer   Ingredients: ¼ cup butter 1½ cups Arborio rice  1 tablespoon minced flat-leaf parsley 4 cups hot chicken stock ¼ cup grated Parmigiano-Reggiano cheese ½ cup grated mozzarella cheese 4 eggs 1 cup Italian seasoned breadcrumbs   Salt and pepper to taste  Vegetable oil for deep frying Instructions: Heat butter […]

Guinness Beef Cheese Dip

By: Stefanie Paganini          Category: Appetizers Ingredients: 1 tablespoon olive oil ½ pound ground beef 3 roma tomatoes, chopped 3 tablespoons jalapeño pepper, minced (can add more or less as desired) 1 tablespoon unsalted butter ¾ cup Guinness beer ¼ teaspoon Coleman’s mustard powder ¼ teaspoon onion powder ½ teaspoon salt 8 ounces grated cheddar cheese […]

Pan-Seared Sea Scallops on Red Onion Marmalade

By: Chef Richard     Category: Main Dish / Appetizer     Makes: 4-8 servings 4 main-course or 8 first-course servings. Great for a party, this can be made in less than half an hour. Serve with soft polenta and steamed broccoli rabe. The red onion marmalade would be delicious with grilled chicken or steak or as an accompaniment […]

Roasted Potato Dippers

Category: Appetizer     Makes: 6-8 servings Bag the chips and try these roasted potatoes with your favorite dips. Good with thick pork chops or to serve as an appetizer. Ingredients: 2 pounds new potatoes 4 tablespoons vegetable oil Instructions: Cut potatoes into quarters; in plastic bag, toss potato pieces with vegetable oil. Grill over medium fire, […]

Soy-Sake Shrimp with Ginger Aioli

By: Chef Richard     Category: Appetizer / Main Dish / Seafood     Makes: 6 First-Course or 4 Main-Course Traditionally, aioli is garlic mayonnaise, but here the garlic is replaced with fresh ginger. The result is a dipping sauce with a bright twist. Seasoned vs. Unseasoned: Unseasoned rice vinegar is the pure and natural thing-just rice vinegar, sometimes […]

The Perfect Guacamole Dip

Category: Appetizer     Makes 2-4 servings Ingredients: 2 ripe avocados 1/2 red onion, minced (about ½ cup) 1-2 Serrano chilies, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime or lemon juice ½ teaspoon coarse salt A dash of freshly grated black pepper ½ ripe tomato, seeds and pulp […]