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28560 Miles Road, Solon, Ohio 44139


Apple Cranberry Bread Pudding

By: Stefanie Paganini          Category: Dessert          Makes: 8-10 servings Ingredients: 8 tablespoons (1 stick) unsalted butter, melted 1¼ cups tightly packed brown sugar 1½ tablespoons pumpkin pie spice 3½ cups heavy cream 5 large eggs 2 tablespoons vanilla extract 9 cups day-old country bread, cubed 2 cups Pacific Rose apples, peeled, cored and diced 1 cup […]

Apple Crumble with Vanilla Ice Cream

By: Chef Richard     Category: Dessert     Makes: 10 to 12 servings Make this super-easy, comforting dessert whenever you find yourself with a surplus of apples. Pippin, Cortland and Winesap apples all make good substitutes for the Granny Smiths. Ingredients: 2½  cups old-fashioned oats 1½  cups (packed) golden brown sugar, divided 1  cup all-purpose flour 1  cup […]

Banana Fritters with Vanilla Bean Ice Cream

By: Stefanie Paganini           Category: Dessert          Makes: 6 servings Ingredients: ½ cup whole milk 2 eggs 1 tablespoon unsalted butter, melted 1 teaspoon cinnamon 1 teaspoon granulated sugar ½ teaspoon nutmeg 2 ripe bananas, mashed 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder Vegetable oil for frying Powdered sugar and vanilla bean ice […]

Blackberry and Apple Crisp Crumb Topping

By Chef Richard     Category: Dessert     Makes 6-8 servings Apples and Blackberries go together beautifully – tart, sweet, and ripe all mixed up in one mouthful. Ingredients: 3 cups blackberries, preferably wild 4 baking apples, peeled, cored and sliced 3 tablespoon fresh lemon juice ½ cup sugar 4 tablespoon unsalted butter, cut into pieces Crumb topping […]

Cherry Peach Crisp

By: Stefanie Paganini          Category: Desserts          Makes: 6 servings Ingredients: 4-5 ripe peaches, peeled, pitted and diced 1½ cups sweet red cherries, pitted and cut in half ¼ cup granulated sugar Oatmeal Crisp Topping: ½ cup all-purpose flour ½ cup rolled oats ½ cup packed brown sugar ¼ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ […]

Cherry-Crowned Almond Pear Gems

Category: Dessert     Makes: 24 servings Miniature dessert bites topped with maraschino cherries are a colorful tough for a holiday buffet. Ingredients: ¾ sugar ¼ cup butter, melted 1 large egg 1 teaspoon almond extract ¾ cup flour 1 15¼-ounce can Bartlett pears in heavy syrup, well drained, finely chopped and patted dry* ⅓ cup almonds, […]

Chewy Chocolate Chip Cookies

By: Chef Richard     Category: Dessert     Makes: 3 Dozen 2½-inch cookies Invented at the Toll House Restaurant (thus the cookie’s alternate name, Toll House), in Whitman, Massachusetts, back in the 1930s, the chocolate chip cookie has become an American icon, right up there with apple pie and birthday cake. Everyone has a favorite recipe, from back-of-the-Nestlé’s-bag […]

Chocolate Mint Swirl Cheesecake

By: Stefanie Paganini          Category: Dessert           Makes: 8 servings Cheesecake Crust: 1⅓ cups chocolate wafer cookie crumbs (or Oreos) 6 tablespoons (¾ stick) unsalted butter Cheesecake Filling: 8 ounces semi-sweet chcolate, chopped finely ¼ cup heavy cream 2½ cups cream cheese, room temperature ¾ cup superfine sugar 1½ tablespoon cornstarch 3 large eggs 3 large egg […]

Coconut Macaroons

By: Chef Richard     Category: Dessert  Ingredients: 2  pounds shredded coconut 2  tablespoons flour 1  teaspoon salt  1  14-ounce can sweetened condensed milk 1  teaspoon vanilla 1  bag chocolate chips (optional) Instructions: Preheat oven to 300°F. Combine coconut, flour and salt in a small mixing bowl. Add milk and vanilla, stirring to combine.  Using an ice […]

Fresh Fruit Galette

By Chef Richard     Category: Dessert     Makes: 8 servings     Preparation time: 45 minutes Elegantly rustic, these tantalizing fruit tarts are simple to prepare.  Use fresh seasonal fruits at their peak of sweetness. Ingredients: 1 quart fruit, firm-fleshed (pears, apples, peaches, apricots, cherries, etc.) 1 package puff pastry dough, thawed 6 tablespoons apricot jam, strained, warm 1 egg […]