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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Caesar Sandwich

Category: Sandwiches     Makes: 4 servings Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges. Ingredients: ¾ pound cooked pork roast, thinly sliced* 3 cups romaine lettuce, chopped ½ cup Caesar salad dressing ¼ cup parmesan cheese, grated 1 8-inch focaccia, round  Instructions: Toss lettuce with dressing […]

California Avocado Caprese Salad

California Avocado Caprese Salad Category: Side Dish     Makes 2-4 servings  Ingredients: 1 ripe avocado, halved, seeded, peeled and cut into ¼-inch slices 2 lemons, juiced 2 ripe tomatoes, each cut into ¼-inch slices ¼ cup lemon-scented olive oil 3 tablespoons capers, drained Sea Salt, to taste Fresh ground black pepper, to taste Instructions: Place avocado […]

Caribbean Pork and Mango Salad

Category: Salads     Makes: 4 servings Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins. Ingredients: ¾ pound cooked pork roast, cut into ½-inch cubes* 6 cups mixed greens 11 5-ounce can black beans, rinsed and drained ¼ red onion, halved and thinly sliced 2 large ripe mangoes, […]

Carrot Ginger Soup

By: Stefanie Paganini           Category: Soup          Makes: 6 servings Ingredients: 2 tablespoons olive oil 1 Vidalia onion, diced 2 celery stalks, diced 2 Yukon potatoes, peeled and diced 4 pounds shortcut carrots, chopped 1 tablespoon fresh ginger, minced 3 quarts chicken stock ½ cup heavy cream 2 teaspoons fresh nutmeg, grated Salt and pepper to taste […]

Cashew Chicken Lettuce Wrap

By Chef Richard     Category: Main Dish  Ingredients: 2 tablespoons brown sugar 1/3 cup soy sauce 2 tablespoons cornstarch 2 tablespoons sesame oil 6 boneless and skinless chicken breast, cubed (6oz ea) 4 tablespoons peanut oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced ¼ cup shallots, sliced 2 cups mushrooms, sliced 1/3 cup green […]

Cashew Chicken Lettuce Wrap

By Chef Richard     Category: Main Dish  Ingredients: 2 tablespoons brown sugar 1/3 cup soy sauce 2 tablespoons cornstarch 2 tablespoons sesame oil 6 boneless and skinless chicken breast, cubed (6oz ea) 4 tablespoons peanut oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced ¼ cup shallots, sliced 2 cups mushrooms, sliced 1/3 cup green […]

Cheddar Biscuits

By: Chef Richard     Category: Bread     Makes: 1 dozen biscuits Sharp, aged, farm-style Cheddar cheeses, white or yellow, are best for these biscuits. Yellow cheddar will give the biscuits a deeper golden color.  Ingredients: 1 teaspoon fennel seeds (optional) 3 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup shortening […]

Cheddar Cheese Crab Dip

By: Stefanie Paganini          Category: Appetizers          Makes: 8 servings Ingredients: 10oz canned cooked crab meat, drained and shredded 8oz cream cheese 6oz cheddar cheese ¼ cup grated parmesan cheese ¼ cup lemon juice ¼ cup scallions, washed and diced Instructions: In a double boiler, melt cream cheese and cheddar cheese, stirring together. Add crab meat, parmesan […]

Cheddar Cheese-Stuffed Burgers

By: Chef Richard     Category: Main Dish / Beef     Makes: 2; can be doubled Who says the cheese has to be on the outside of a burger? Here, grated cheddar is stuffed inside the ground beef before the burgers hit the grill. English muffins make a fun alternative to regular buns. Ingredients: 10 ounces ground sirloin […]

Cheesy Ham and Macaroni

Category: Main Dish / Pork     Makes: 6 servings Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices. Ingredients: 1 1.8-ounce package white sauce mix 2 cups milk ½ cup parmesan cheese, grated ½ […]