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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Orzo, Feta and Tomato Salad with Marjoram Vinaigrette

By: Chef Richard     Category: Salad / Side Dish     Makes: 8 servings Orzo is small pasta that works especially well in salads: Its rice-like shape makes for easy blending and tossing with chopped ingredients. Ingredients: 1  pound orzo ¼  cup fresh lemon juice 6  teaspoons finely chopped fresh marjoram, divided 4  teaspoons Dijon mustard 1  teaspoon […]

Oven “Fried” Chicken with a Cornmeal Crust

By: Chef Richard          Category: Poultry          Makes: 4 servings This technique gives a crisp, crunch crust with a minimum of fat. You could also remove the skin before coating and baking, which also reduces fat substantially; the marinated chicken baked without the coating is also very tasty and quick to prepare. Either way, this chicken is […]

Pan-Roasted Sizzling Shrimp

By: Chef Richard     Category: Main Dish/Seafood     Makes: 2 servings Three different kinds of sweet and hot peppers are combined in this pretty shrimp dish: a red bell pepper for color and sweetness, a green Anaheim Chile pepper with a mild amount of heat, and spicy jalapeño for a bit of punch. Ingredients: 2 tablespoons olive […]

Pan-Seared Sea Scallops on Red Onion Marmalade

By: Chef Richard     Category: Main Dish / Appetizer     Makes: 4-8 servings 4 main-course or 8 first-course servings. Great for a party, this can be made in less than half an hour. Serve with soft polenta and steamed broccoli rabe. The red onion marmalade would be delicious with grilled chicken or steak or as an accompaniment […]

Pan-Seared Sea Scallops on Red Onion Marmalade

By: Chef Richard     Category: Main Dish / Appetizer     Makes: 4-8 servings 4 main-course or 8 first-course servings. Great for a party, this can be made in less than half an hour. Serve with soft polenta and steamed broccoli rabe. The red onion marmalade would be delicious with grilled chicken or steak or as an accompaniment […]

Panko-Crusted Baked Alaskan Cod

By: Chef Richard     Category: Seafood     Makes: 4 servings Ingredients: 4 Alaskan Cod Fillets (approx. 6-8oz each) Salt and pepper to taste 2 tablespoons honey mustard 2 tablespoons honey 4 teaspoons Extra Virgin Olive Oil 2 teaspoons fresh thyme, chopped 3 tablespoons fresh Italian parsley, chopped ½ teaspoon sweet paprika 1 cup Panko Bread Crumbs Instructions: […]

Pasta

Pasta with Roasted Romanesco and Capers

Category: Main Dish/Vegetarian  |  Makes: 4 servings Ingredients: ¼ cup chopped almonds ¼ cup plus 3 tablespoons olive oil; plus more for drizzling 2 tablespoons drained capers, patted dry, divided Kosher salt ½ medium romanesco or cauliflower cored, cut into small florets 8 garlic cloves, very thinly sliced ½ teaspoon crushed red pepper flakes, plus […]

Peanut Butter Bars

By: Chef Richard     Category: dessert     Makes: 20 bars  Ingredients: ½  cup (4 ounces/1 stick) butter, at room temperature ½  cup granulated sugar ½  cup firmly packed brown sugar ½  cup creamy peanut butter 1  egg, beaten  1  teaspoon vanilla extract 1  cup all-purpose flour ½  cup quick-cooking rolled oats 1  teaspoon baking soda ¼  teaspoon […]

Peanut Butter Cups

By: Chef Richard     Category: Dessert      Makes: about 28 cups These creamy chocolate peanut butter cups literally melt in your mouth. You may want to cover half the peanut butter balls with semisweet chocolate and half with milk chocolate. When spooning out the chocolate, you can fill the cups to the very top or just to […]