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28560 Miles Road, Solon, Ohio 44139


You’ll find all of your favorite recipes here!

Penne Pasta with Spicy Tomato & Eggplant Sauce

By: Stefanie Paganini           Category: Pasta          Makes: 8 servings Ingredients: 1 pound dried penne pasta Salt for pasta water ¼ cup extra virgin olive oil 1 onion, chopped fine 1 long eggplant, cubed ¼ teaspoon red pepper flakes (more to taste) 1 teaspoon fresh black pepper 2 pounds fresh roma tomatoes, seeded and chopped 2 cloves […]

Peppered Pork Roast

Category: Main Dish / Pork     Makes: 4 servings Complete this basic roast with mashed potatoes with pork gravy and buttered corn. Ingredients: 4 pounds pork loin roast, or 2 2-pound roasts, boneless 6 tablespoons pepper blend seasoning Instructions: Rub all surfaces of roast (s) with seasoned pepper. Place pork in shallow roasting pan and roast […]

Peppery Flank Steak

Category: Main Dish / Beef     Makes: 4 servings Ingredients: 2  tablespoons fresh lime juice 1  lime, grated zest 2  cloves of garlic, minced ½  teaspoon hot chile oil ¼  cup vegetable oil 1  teaspoon red pepper flakes ½  cup dry red wine 1  tablespoon sugar 2  tablespoons soy sauce 1½  pound flank steak Instructions: In […]

Pickled Red Onions

Suggested By: Chef Richard     Category: Side Dish     Makes: 1½ Cups Ingredients: 2 cups distilled white vinegar 1 cup sugar 4 whole cloves 4 allspice berries 2 bay leaves 1 teaspoon whole black peppercorns ½ teaspoon yellow mustard seeds 2 medium red onions, sliced into thin rings Instructions: In a medium nonreactive saucepan, combine the vinegar, […]

Poached Salmon Salad

By: Chef Richard     Category: Salad     Makes: 4 servings   Ingredients: 2 shallots, thinly sliced ½ cup dill sprigs, plus more for garnish 1 pound skinless salmon fillet 2 cups semidry white wine, such as Riesling ¼ cup prepared horseradish, drained 2 tablespoons mayonnaise 2 tablespoons canola oil Salt and freshly ground white pepper One 15 […]


Pork and Mushroom Quesadillas

Category: Main Dish / Pork     Makes: 4 servings Create a make-a-meal quesadilla salad by arranging quesadilla wedges on top of crisp salad greens tossed with purchased champagne or red wine vinaigrette. And, for the finishing touch, garnish with sour cream mixed with freshly ground black pepper. Ingredients: 12 ounces pork cutlets, pounded ¼-inch thick ¼ […]

Pork Chops with Cranberry, Port, and Rosemary Sauce

Suggested By: Chef Richard     Category: Main Dish/Pork     Makes: 4 servings This recipe would make delicious use of leftover Thanksgiving cranberry sauce, but it can be made anytime of the year with fresh, cooked, or canned cranberry sauce. The addition of Port gives the sauce a sophisticated flavor (no one needs to know the sauce came […]

Pork Schnitzel with Cheese Spaetzles

By: Stefanie Paganini          Category: Meat Ingredients: 1½ pounds boneless pork chops ½ cup all-purpose flour 2 large eggs ¼ cup milk or cream 3 tablespoons olive oil 1 teaspoon fresh Italian parsley, minced Salt and pepper Instructions: Pound chops until thin and even. Place flour, parsley, salt and pepper into a shallow baking dish and […]

Potato Cheddar Casserole

By: Chef Richard         Category: Side Dish          Makes: 5-6 servings This popular potato dish, similar to pommes Dauphinoise, uses a technique known as gratiner which means it is baked until a golden brown crust forms. Ingredients: 4 russet potatoes 1 tablespoon butter 1 tablespoon minced garlic 2 eggs 1 cup light cream or milk Salt and […]