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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Potato Pancakes

By: Chef Richard          Category: Side Dish          Makes: 4 servings There are many ways to make potato pancakes, but I keep coming back to this recipe. It is simple, quick and foolproof. These crisp potato cakes can garnish all sort of poultry and meat dishes; they are also excellent on their own with sour cream and […]

Potato, Escarole & Country Ham Soup

By: Chef Richard     Category: Soup     Makes: 6-8 servings Country hams have a taste and texture altogether different from that of other hams. They usually are slowly air-cured in smokehouses, which gives them their unique salty, smoky taste. Different parts of the country swear by their own special curing techniques, as well as the way in […]

Pots De Crème

By: Chef Richard     Category: Dessert  Ingredients: 6  ounces dark chocolate, chopped 6  ounces milk chocolate, chopped 5  egg yolks 2  tablespoons sugar  ½  teaspoon salt 1½  cups heavy cream ½  cup half and half 1½  teaspoons vanilla  Instructions: Place chocolate in a medium mixing bowl.  Whisk yolks, sugar and salt in another bowl until combined. […]

Poultry

Prosciutto Pear Grilled Cheese

By: Stefanie Paganini          Category: Sandwiches          Makes: 4 servings Ingredients: 1 tablespoon olive or vegetable oil 4 Prosciutto slices, sliced thin 8 ounces cream cheese 4 ounces Gorgonzola cheese (Italian Blue Cheese) 2 Bosc or Bartlett Pears 8 slices Italian bread 4 ounces unsalted butter, room temperature (as needed) Instructions: In a large sauté pan, heat […]

Prosciutto Wrapped Scallops over Zucchini Pasta

By: Stefanie Paganini          Category: Pasta          Makes: 4-6 servings Ingredients: 3  tablespoons olive oil 6  thin slices Prosciutto 12  fresh basil leaves 12  large fresh sea scallops ¼  cup dry white wine Toothpicks  Zucchini Pasta: 3  zucchini cut into julienne strips 1  small onion, peeled & chopped 2  garlic cloves, minced 8  Roma tomatoes, chopped ⅛  […]

Prosciutto Wrapped Scallops over Zucchini Pasta

By: Stefanie Paganini          Category: Pasta          Makes: 4-6 servings Ingredients: 3 tablespoons olive oil 6 thin slices Prosciutto 12 fresh basil leaves 12 large fresh sea scallops ¼ cup dry white wine Toothpicks Zucchini Pasta: 3 zucchini cut into julienne strips 1 small onion, peeled & chopped 1/8 teaspoon crushed red pepper 1 teaspoon capers, drained […]

Pumpkin Soup

Category: Soup     Makes: 4 servings     Preparation Time: 30 min   Ingredients: 1 can (15oz) white beans, low sodium, rinsed and drained 1 small onion 1 cup water 1 can (15 oz) pumpkin, plain 1 can (14.5 oz) chicken broth, low sodium ½ teaspoon thyme or tarragon Salt and Pepper to taste (optional) Instructions: Blend white […]

Quinoa Pilaf

By: Chef Richard     Category: Pasta/Rice     Makes: 6 servings    Preparation time: 15 minutes Quinoa may be hard to pronounce (keen-wah) but it’s definitely easier to cook than you’d think! This rice and pasta free pilaf is not only a food, whole grain carb, but also gluten free! With quinoa being higher in fiber and tremendously higher […]

Quinoa Pilaf

By: Chef Richard     Category: Pasta/Rice     Makes: 6 servings    Preparation time: 15 minutes Quinoa may be hard to pronounce (keen-wah) but it’s definitely easier to cook than you’d think! This rice and pasta free pilaf is not only a food, whole grain carb, but also gluten free! With quinoa being higher in fiber and tremendously higher […]