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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Raw Beet & Sweet Potato Salad

By: A Spicy Perspective  |  Category: Side Dish / Spiral Recipe |  Makes 6 servings Amazing fresh Raw Beet and Sweet Potato Salad with scallions, pepitas, and garlic lime dressing. This is not your average beet salad! Ingredients: 2 large sweet potatoes 1 bunch beets, 3-4 4 scallions ½ cup toasted pepitas (pumpkin seeds) Garlic […]

Raw Beet & Sweet Potato Salad

By: A Spicy Perspective  |  Category: Side Dish / Spiral Recipe |  Makes 6 servings Amazing fresh Raw Beet and Sweet Potato Salad with scallions, pepitas, and garlic lime dressing. This is not your average beet salad! Ingredients: 2 large sweet potatoes 1 bunch beets 3-4 4 scallions ½ cup toasted pepitas (pumpkin seeds) Garlic […]

Red Pepper Orzo

By: Chef Richard         Category: Pasta/Rice          Makes: 8 servings In Italian, orzo literally means barley, but most commonly it refers to little pasta that have a rice or diamond like shape. This quick-cooking pasta makes for a hearty dish combining red pepper, herbs, fennel and feta cheese. Ingredients: ½ pound orzo 2 teaspoons salt, or to […]

Rice Pudding

By: Chef Richard     Category: Side Dish     Makes: 8 servings     Preparation time: 40 minutes Rinsing the rice helps wash excess starch from the grains, which in turn will keep the rice from forming clumps in the finished pudding. Ingredients: 1 quart milk ½ cup long-grain white rice ½ cup sugar 1 teaspoon ground cinnamon 2 teaspoons cornstarch […]

Rice Pudding

By: Chef Richard     Category: Side Dish     Makes: 8 servings     Preparation time: 40 minutes Rinsing the rice helps wash excess starch from the grains, which in turn will keep the rice from forming clumps in the finished pudding. Ingredients: 1 quart milk ½ cup long-grain white rice ½ cup sugar 1 teaspoon ground cinnamon 2 teaspoons cornstarch […]

Rich Short Rib Soup

By: Chef Richard     Category: Soup     Makes: 6 servings  Everyone thinks of short ribs as fodder for braising, but their intense flavor can be put to use in other ways, as it is in this recipe, which builds a soup around them. The ribs are browned and slowly simmered in stock until they are tender, then […]

Rigatoni with Cheese and Italian Sausage

By: Chef Richard     Category: Main Dish / Pasta     Makes: 2 servings Marinara sauce is a classic Italian sauce made with tomatoes, garlic, onions, and basil or oregano. There are several varieties of marinara sauce on the market, some in jars and some in the refrigerated section. Look for one that’s nice and chunky, with plenty […]

Rigatoni with Cheese and Italian Sausage

By: Chef Richard     Category: Main Dish / Pasta     Makes: 2 servings Marinara sauce is a classic Italian sauce made with tomatoes, garlic, onions, and basil or oregano. There are several varieties of marinara sauce on the market, some in jars and some in the refrigerated section. Look for one that’s nice and chunky, with plenty […]

Rigatoni with Cracked Black Pepper, Basil, and Fresh Ricotta

By: Chef Richard          Category: Pasta          Makes: 4 servings In this loose adaptation of a classic Italian dish, a touch of cream added to ricotta cheese effortlessly turns it into a rich and homogenous sauce. Against this backdrop, a trio of complementary ingredients-black pepper, basil, and Parmigiano-Reggiano, all of which are usually called on as finishing […]

Risotto with Scallops and Asparagus

By Chef Richard     Category:Main Dish/Seafood     Makes 8 servings Preparation time: 45 minutes Sautéed scallops are paired with a creamy Asiago cheese risotto in this elegant seafood entrée. You may substitute the more delicate bay scallops, if desired, being sure to shorten the cooking time slightly. Ingredients: 4 cups chicken broth ¼ cup olive oil 1 […]