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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Sautéed Scallops with Cherry Tomatoes, Green Onions & Parsley

By: Chef Richard     Category: Main Dish / Seafood     Makes: 4 servings Any kind of cherry tomato would work will in this recipe-you can even mix colors and shapes for a lively presentation. Sweet smoked paprika, sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce. Ingredients: 1½  pounds large sea scallops, side muscles removed Fleur […]

Sautéed Shrimp with Penne Pasta and Puttanesca Sauce

By: Chef Richard     Category: Main Dish     Makes: 8 servings     Preparation Time: 40 minutes Puttanesca is an Italian sauce that sometimes includes tomatoes, onions, capers, olives and anchovies and is generally served with pasta. This version adds delicious sautéed shrimp for a quick and easy, yet hearty, pasta dish. Ingredients: 2 tablespoons olive oil 4 garlic […]

Sautéed Shrimp with Penne Pasta and Puttanesca Sauce

By: Chef Richard     Category: Main Dish     Makes: 8 servings     Preparation Time: 40 minutes Puttanesca is an Italian sauce that sometimes includes tomatoes, onions, capers, olives and anchovies and is generally served with pasta. This version adds delicious sautéed shrimp for a quick and easy, yet hearty, pasta dish. Ingredients: 2 tablespoons olive oil 4 garlic […]

Savory Swiss Steak

Category: Meat          Makes: 4 servings Ingredients: ½ cup all-purpose flour 1 tablespoon dry mustard 1½ pound round steak 2 tablespoons vegetable oil or bacon drippings ½ can beef broth (14½ ounce), add more if necessary 1 can stewed tomatoes (14½ ounce) 1 cup onions, sliced 2 tablespoons Worcestershire sauce Salt and pepper to taste Instructions: […]

Scallops with Lemon Oil

By: Chef Richard     Category: Main Dish / Seafood     Makes: 4 servings Ingredients: For the Scallops: 3 tablespoons olive oil 2 tablespoons grated lemon peel 1 pound large scallops  For the Papaya Relish: 1 teaspoon honey ½ teaspoon fresh lime juice ½ papaya, cleaned and diced 2 teaspoons chopped fresh cilantro 1 teaspoon chopped scallions 1½ […]

Seafood

Shallot-Crusted Roast Halibut

Suggested By: Chef Richard     Category: Main Dish/Seafood     Makes: 4 servings A buttery topping keeps these halibut fillets moist as they roast in the dry heat of the oven.   Ingredients: 1½ tablespoons olive oil 5 large shallots, minced 3 tablespoons unsalted butter 1 cup dried bread crumbs made from crusty Italian bread 2 tablespoons snipped chives […]

Shallot-Crusted Roast Halibut

Suggested By: Chef Richard     Category: Main Dish/Seafood     Makes: 4 servings A buttery topping keeps these halibut fillets moist as they roast in the dry heat of the oven.   Ingredients: 1½ tablespoons olive oil 5 large shallots, minced 3 tablespoons unsalted butter 1 cup dried bread crumbs made from crusty Italian bread 2 tablespoons snipped […]

Shrimp and Grits

Category: Main Dish/Appetizer-Seafood     Serves 8 as an appetizer or 4 as a main dish  Here it is y’all! Martha’s beloved shrimp and grits recipe! If you have everything chopped and measured before you start cooking, it takes only about fifteen minutes to prepare. It’s perfect as a one-dish meal for a family.  Ingredients: 1  cup […]

Shrimp and Grits

Category: Main Dish/Appetizer-Seafood     Serves 8 as an appetizer or 4 as a main dish  Here it is y’all! Martha’s beloved shrimp and grits recipe! If you have everything chopped and measured before you start cooking, it takes only about fifteen minutes to prepare. It’s perfect as a one-dish meal for a family.  Ingredients: 1  cup […]