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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Soy-Sake Shrimp with Ginger Aioli

By: Chef Richard     Category: Appetizer / Main Dish / Seafood     Makes: 6 First-Course or 4 Main-Course Traditionally, aioli is garlic mayonnaise, but here the garlic is replaced with fresh ginger. The result is a dipping sauce with a bright twist. Seasoned vs. Unseasoned: Unseasoned rice vinegar is the pure and natural thing-just rice vinegar, sometimes […]

Spice-Rubbed Chicken and Vegetable Tacos w/ Chipotle Cream

By: Chef Richard     Category: Main Dish/Appetizer-Poultry     Makes: 6 servings  This is a wonderful party dish: It comes together quickly and tastes amazing. Look for chipotle chiles canned in a spicy tomato sauce call adobo and smoked paprika here at Miles Farmers Market. Serve the tacos with a cilantro slaw: Toss purchased cole slaw mix with […]

Spiced Carrot Salad

By: Chef Richard     Category: Salads     Makes: 4 to 8 servings Carrots cooked until just tender take on a Moroccan accent in this salad. Ingredients: 4 garlic cloves ½ cup chopped fresh cilantro 2 tablespoons olive oil 2 tablespoons fresh lemon juice  1 tablespoon ground ginger 1 tablespoon ground cumin 5 large carrots (about 1½ pounds), […]

Spicy Asian Grilled Shrimp

By: Chef Richard     Category: Seafood     Makes: 8 servings     Preparation time: 35 minutes The bold flavors that come together in this marinade take very little time to enhance the flavor of these grilled shrimp. This dish is best suited with a relatively plain rice dish that allows for the showcasing of the Asian flavor profile. Ingredients: 3 […]

Spicy Coleslaw

Suggested By: Chef Richard     Category: Side Dish     Makes: 16 servings Ingredients: 1 teaspoon cumin seeds 1 teaspoon coriander seeds  1cup mayonnaise 4 small shallots, coarsely chopped 1-2 jalapeño peppers, finely chopped with their seeds 3 tablespoons finely chopped canned green chilies 2 garlic cloves, finely chopped 2 tablespoons finely chopped cilantro 2 tablespoons pure maple […]

Spicy Fettuccine with Roasted Red Pepper Cream Sauce

By: Stefanie Paganini          Category: Pasta Ingredients: 3 cups all-purpose flour, preferably unbleached 4 large eggs ¼ cup dry white wine 1/8 teaspoon red pepper flakes 1 teaspoon salt Instructions: Place flour on wooden board and form into a mound. Add red pepper flakes to wine. Make a deep well in the center and break eggs […]

Spicy Fettuccine with Roasted Red Pepper Cream Sauce

By: Stefanie Paganini     Category: Pasta     Makes: 8-10 servings Ingredients: 3 cups all-purpose flour, preferably unbleached 4 large eggs ¼ cup dry white wine 1/8 teaspoon red pepper flakes 1 teaspoon salt Instructions: Place flour on wooden board and form into a mound. Add red pepper flakes to wine. Make a deep well in the center […]

Spinach Salad with Poppy Seed Dressing

By: Chef Richard     Category: Salad/Dressings     Makes: 6 servings This salad, with its Pennsylvania Dutch-inspired sweet and sour dressing, is assembled very quickly. Use the largest skillet you have to hold the spinach easily, or a wok. If necessary, cook it in two batches. Ingredients: 4 tablespoons sherry vinegar 1 cup sliced white mushrooms ½ teaspoon […]

Spiral Recipes

Squash Gratin

By: Stefanie Paganini           Category: Side Dish/Vegetable          Makes: 8 servings Ingredients: 2 tablespoons olive oil 1 Vidalia onion, diced 6 roma tomatoes, diced 2 cloves garlic, minced 2 zucchini, cut into ¼ inch round slices ¼ cup fresh thyme leaves, minced 1 teaspoon kosher salt ¼ teaspoon freshly ground pepper 2 tablespoons butter, melted ¼ cup […]