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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Steamed Green Beans with Lemon Dressing

By: Stefanie Paganini          Category: Vegetables          Makes: 6-8 servings Ingredients: 2 pounds fresh green beans, trimmed ¼ cup plain non fat yogurt 3 tablespoons mayonnaise 1½ tablespoons Dijon mustard 3 Tablespoons fresh lemon juice 1 teaspoon lemon zest (optional) Instructions: Steam or blanch beans and set aside. Whisk all other ingredients together. Pour over green beans […]

Stir-Fry Citrus Beef

By: Chef Richard     Category: Main Dish     Makes: 8 servings     Preparation Time: 30 minutes Stir-frying is a quick cooking method that produces delicious results and eye-appealing presentations. If you’re not in the mood for beef, substitute two pounds of boneless, skinless chicken breasts, cut into ¼-inch thick slices. Ingredients: 2 pounds oranges 6 tablespoons dry sherry […]

Summer Harvest Ratatouille

By: Kristina of FormerChef.com     Category: Main Dish / Vegetarian     Makes: 6 servings Tomatoes are sautéed sweet with eggplant and seasoned with fresh basil and time in this one pan wonder. Try this sensational squash tomato medley on its own, over toast or as a pasta sauce. Ingredients: 3 tablespoons olive oil, divided 1 cup onions, diced […]

Summer Vegetable Salad

By: Chef Richard     Category: Salads     Makes: 2 servings  Can be doubled. Ground Cumin adds a touch of exotic flavor to this fresh vegetable salad. Ingredients: 2 small zucchini, cut into ¼-inch thick rounds 2 small yellow summer squash, cut into ¼-inch thick rounds 8 ounces mushrooms, quartered 12 cherry tomatoes, halved 1 tablespoon Dijon mustard […]

Summer Wheat Berry Salad

By: Chef Richard     Category: Salad / Side Dish     Makes: 4 servings  We love wheat berries as much for their toothsome chewiness and nutty flavor as their versatility in the kitchen. Try one of these salads as a tasty alternative to potato or macaroni salad at your next picnic. Ingredients: 2  cups wheat berries 3  tablespoons […]

Summer Wheat Berry Salad

By: Chef Richard     Category: Salad / Side Dish     Makes: 4 servings  We love wheat berries as much for their toothsome chewiness and nutty flavor as their versatility in the kitchen. Try one of these salads as a tasty alternative to potato or macaroni salad at your next picnic. Ingredients: 2  cups wheat berries 3  tablespoons […]

Sun-Dried Tomato Burgers with Balsamic-Glazed Onions

By: Chef Richard     Category: Main Dish / Beef     Makes: 8 servings For juicy, flavorful burgers, ground chuck is one of the best choices. Ingredients: 3  pounds ground beef 1⅓  cups chopped drained oil-packed sun-dried tomatoes, 6 tablespoons reserved, divided ½  cup grated onion ¼  cup shopped fresh basil 2  teaspoons ground cumin 1½  teaspoons salt […]

Sun-Dried Tomato Burgers with Balsamic-Glazed Onions

By: Chef Richard     Category: Main Dish / Beef     Makes: 8 servings For juicy, flavorful burgers, ground chuck is one of the best choices. Ingredients: 3  pounds ground beef 1⅓  cups chopped drained oil-packed sun-dried tomatoes, 6 tablespoons reserved, divided ½  cup grated onion ¼  cup shopped fresh basil 2  teaspoons ground cumin 1½  teaspoons salt […]

Sweet and Sour Pot Roast

Category: Main Dish / Beef     Makes: 8 servings  Ingredients: 1 3-pound English or chuck arm roast 1 tablespoon vegetable oil 2 cups pineapple juice ¼ cup soy sauce ¼ cup brown sugar ¼ cup red wine vinegar ½ teaspoon garlic salt 2 tablespoons cornstarch dissolved in ¼ cup water    Salt and pepper to taste […]

Sweet Corn and Tomato Salad with Fresh Cilantro

By: Chef Richard     Category: Salads     Makes: 8 to 10 servings This makes perfect use of summer’s fresh corn and tomatoes. To safely cut kernels from the cob, cut off one end and stand the cob on its cut end in a large shallow bowl (this way you’ll catch both juices and the kernels). Using a […]