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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Sweet Peanut Dressing

Suggested By: Chef Richard     Category: Salad/Dressing     Makes: 1½ cups Toss this with in-between greens, such as green cabbage.   Ingredients: 2/3 cup peanut oil ¼ cup chopped roasted peanuts 1/3 cup rice-wine vinegar 2 tablespoons minced ginger 2 tablespoons unsulphured molasses 2 tablespoons sesame oil Salt and freshly ground pepper Instructions: In a glass or […]

Sweet Potato Cakes

By: Chef Richard     Category: Side Dish     Makes: 8 servings    Preparation time: 40 minutes Russet potato, chives, and sage balance the flavor of sweet potato in these creamy cakes. To save on cleanup, cook both types of potato in the same pan, but keep an eye on them because sweet potatoes tend to cook faster than […]

Sweet Potato Slaw

By: Chef Richard     Category: Side Dish     Makes: 8-10 servings   Ingredients: 2½ pounds raw sweet potatoes, shredded 3½ cups broccoli stalks, shredded 1¼ cups walnuts 3/4 cups raisins 2 tablespoons lemon zest 2 tablespoons orange zest  Dressing: 3/4 cup mayonnaise 3/4 cup plain yogurt ¼ cup orange juice, concentrate 3 tablespoons lemon juice 3 teaspoons […]

Szechwan Sesame Noodles

By: Chef Richard     Category: Side Dish / Pasta     Makes: 4 servings Bottled teriyaki and chili-garlic sauces make an instant seasoning for these spicy noodles. For added crunch, add a few snow peas and sliced red bell pepper to the mix. To turn this side dish into a main course, you can toss in some cooked […]

Szechwan Sesame Noodles

By: Chef Richard     Category: Side Dish / Pasta     Makes: 4 servings Bottled teriyaki and chili-garlic sauces make an instant seasoning for these spicy noodles. For added crunch, add a few snow peas and sliced red bell pepper to the mix. To turn this side dish into a main course, you can toss in some cooked […]

Tamale with Spanish Braised Pork Shank and White Peach Salsa

Category: Main Dish / Pork     Makes: 16 tamales or 8 servings     Time: 40 minutes pres, 4 hours, 20 minutes cook Ingredients: 6 fresh pork shank pieces, 1½ pound each ½ pound bacon, slices, cut into 1-inch pieces 2 tablespoons olive oil 2 large carrots, diced 1 large onion, diced 6 cloves garlic, chopped 1 tablespoon […]

Tenderloin of Beef with Blue Cheese and Herb Crust

By: Chef Richard     Category: Main Dish     Makes: 6 servings    Preparation time: 30 minutes Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guest, the delicious flavors of Madeira and blue cheese are a perfect choice with the beef tenderloin. Ingredients: 3 tablespoons butter, softened […]

Texas Oven Roasted Beef Brisket

Category: Main Dish/Beef     Makes: 10 servings     Total Time: 4 hrs 10 min   Ingredients: 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay leaf, crushed 4 pounds beef brisket, trimmed 1½ cups beef stock Instructions: […]

Thai Cucumber Salad with Roasted Peanuts

By: Chef Richard     Category: Salads     Makes: 6 servings  Ingredients: ¼ cup fresh lime juice 1½ tablespoons fish sauce (such as nam pla or nuoc nam) 1½ tablespoons sugar 1½ tablespoons minced seeded jalapeño chile (about 1 large) 2 garlic cloves, minced 1½ English hothouse cucumbers, halved, seeded, thinly sliced 3/4 cup sliced red onion 3 […]

The Perfect Guacamole Dip

Category: Appetizer     Makes 2-4 servings Ingredients: 2 ripe avocados 1/2 red onion, minced (about ½ cup) 1-2 Serrano chilies, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime or lemon juice ½ teaspoon coarse salt A dash of freshly grated black pepper ½ ripe tomato, seeds and pulp […]