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28560 Miles Road, Solon, Ohio 44139


You’ll find all of your favorite recipes here!

Chilled Steak and Barley Salad

By: Chef Richard     Category: Salad/Dressings     Makes: 4 servings This is a great salad for the day after an outdoor summer barbecue.  Grilled pork, seafood, chicken, or vegetables are equally compatible with the sweet nutty flavor of barley. Ingredients: 2/3 cup pearl barley 3/4 teaspoon salt, or to taste 1 tomato, diced 1 cucumber, peeled, seeded, […]

Chipotle-Rubbed Steaks with Gorgonzola Toast

By: Chef Richard     Category: Main Dish / Beef     Makes: 4 servings The meat gets a kick from crushed chipotle chile pepper and a smoky sweetness from Hungarian sweet paprika. Ciabatta is a rustic oval-shaped Italian bread. Ingredients: 4½ Turkish bay leaves 1½ tablespoons Hungarian sweet paprika 1½ teaspoons crushed chipotle chile pepper ¾ teaspoon cumin […]

Chive and Garlic Smashed Potatoes

By: Chef Richard     Category: Side Dish     Makes: 6 servings Leaving the skins on potatoes lends rustic appeal and lets them retain more nutrients and makes this dish even easier to prepare. Ingredients: 2 pounds small red-skinned potatoes, rinsed, cut into 1-inch pieces 10 tablespoons (1¼ sticks) butter 3 garlic cloves, minced 3/4 cup chopped fresh […]

Chocolate Chip and Ginger Heart-Shaped Scones

By: Chef Richard     Category: Bread     Makes: 15 servings The perfect Valentine’s Day breakfast, these scones are delicious warm or at room temperature. Diced crystallized ginger adds a bit of spice. Raw sugar can also be called turbinado or demerara sugar. Ingredients: 2 cups all purpose flour ⅓ cup sugar 1 tablespoon baking powder ¼ teaspoon […]

Chocolate Mint Swirl Cheesecake

By: Stefanie Paganini          Category: Dessert           Makes: 8 servings Cheesecake Crust: 1⅓ cups chocolate wafer cookie crumbs (or Oreos) 6 tablespoons (¾ stick) unsalted butter Cheesecake Filling: 8 ounces semi-sweet chcolate, chopped finely ¼ cup heavy cream 2½ cups cream cheese, room temperature ¾ cup superfine sugar 1½ tablespoon cornstarch 3 large eggs 3 large egg […]

Classic Pot Roast

Category: Main Dish / Beef     Makes: 8 servings Ingredients: 1 4-pound chuck roast 2 tablespoons vegetable oil 1 large yellow onion, peeled and cut in large pieces 3 large carrots, peeled and cut in chunks 3 stalks celery, cut in chunks 4 springs thyme 2 bay leaves 8 black peppercorns 1 6-ounce can tomato paste […]

Coconut Macaroons

By: Chef Richard     Category: Dessert  Ingredients: 2  pounds shredded coconut 2  tablespoons flour 1  teaspoon salt  1  14-ounce can sweetened condensed milk 1  teaspoon vanilla 1  bag chocolate chips (optional) Instructions: Preheat oven to 300°F. Combine coconut, flour and salt in a small mixing bowl. Add milk and vanilla, stirring to combine.  Using an ice […]

Corn and Zucchini Fritters

By: Chef Richard     Category: Side Dish  Ingredients: 2  ears of corn kernels cut from the cob (about 2 cups) 2  cups shredded zucchini (about 1 small zucchini) 1  red pepper cut in small dice 1  hot or poblano pepper cut in small dice 1  small bunch scallions, sliced thinly (white and green parts) ½  teaspoon […]

Corn Bread Stuffing

By: Chef Richard          Category: Side Dish          Makes: 8 servings Ingredients: ½ stick butter 2 Golden Delicious apples, peeled, cored, and cubed 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh rosemary ½ pound loose Italian sausage (optional) 2 small onions, sliced  6 large cornbread muffins, torn into bite-size pieces Kosher salt and freshly ground […]

Corn Chowder with Spicy Red-Pepper Cream

Suggested By: Chef Richard     Category: Soup     Makes: 4 servings A spoonful of Spicy Red-Pepper Cream added to the bowls of chowder at serving time brightens the taste of the corn without overwhelming the vegetable’s fresh flavor. Ingredients: 4 ears of corn, shucked 1 slice of bacon, chopped ¼ cup plus 2 tablespoons finely chopped onion […]