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440.248.5222
28560 Miles Road, Solon, Ohio 44139

Recipes

You’ll find all of your favorite recipes here!

Couscous Jambalaya

By: Chef Richard          Category: Seafood          Makes: 5 servings  With its diverse flavors and textures this dish is great all by itself or served as a light dinner with a salad. Ingredients: 12 raw shrimp (about 3/4 pound), peeled and chopped 1 small chicken breast boned, skinned, and chopped (generous ½ cup) 1 tablespoon creole sesoning […]

Cranberry Orange Corn Bread

By: Chef Richard     Category: Side Dish     Makes: 1 loaf  This bread will sure to become a holiday staple for your holiday dinner. Be sure to make extras because it tastes even yummier the day after. Ingredients: ½  cup (4 ounces/1 stick) salted butter 1  cup granulated sugar 2  eggs 1½  cups all-purpose flour 1  cup […]

Cranberry Waldorf Salad

Category: Salad     Makes: 8 servings Fresh cranberries are usually available from September through December. This apple salad would be good for Thanksgiving ham dinner. Ingredients: 1 12-ounce package fresh cranberries 2 cups sugar 4 medium apples, unpeeled, cored & diced ½ cup celery, chopped ½ cup red grapes, seedless, halved ½ cup walnut pieces, chopped […]

Creamy Dijon Mustard Sauce

Category: Sauce     Makes: 1½ cups sauce This sauce is great served along side a cooked ham. Also makes a great condiment for leftover ham sandwiches. Ingredients: ⅔ cup sour cream ⅔ cup mayonnaise ⅓ cup green onins, chopped 3 tablespoons Dijon-style mustard  Instructions: In medium bowl, stir together ingredients. Serve with fully-cooked ham. Great served […]

Crispy Trout with Wilted Watercress

By: Chef Richard     Category: Main Dish / Seafood     Makes: 4 servings This simply seasoned dish can be paired with a rich side, such as creamy mashed potatoes or risotto. Pass lemon wedges to squeeze over fish Ingredients: ⅓  cup yellow cornmeal 1  teaspoon finely grated lemon peel 1  teaspoon salt ¾  teaspoon coarsely ground pepper […]

Crown Roast of Pork with Walnut-Rhubarb Stuffing

Category: Main Dish / Pork     Makes: 16 servings This elegant centerpiece entrée is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans amandine, a fruit salad and warm dinner rolls. Ingredients: 8-9 […]

Curried Couscous and Garbanzo Bean Salad

By: Chef Richard     Category: Salad / Vegetarian     Makes: 4 servings Cutting the vegetables into small pieces so they cook quickly makes this salad come together in no time. Ingredients: 2  tablespoons curry powder 2¼  cups water ½  teaspoon salt 6  cups small pieces assorted fresh vegetables   (such as 2 cups each broccoli florets, cauliflower […]

Curried Couscous and Garbanzo Bean Salad

By: Chef Richard     Category: Salad / Vegetarian     Makes: 4 servings Cutting the vegetables into small pieces so they cook quickly makes this salad come together in no time. Ingredients: 2  tablespoons curry powder 2¼  cups water ½  teaspoon salt 6  cups small pieces assorted fresh vegetables   (such as 2 cups each broccoli florets, cauliflower […]

Desserts

Dips and Sauces